BUS 375 Agricultural Entrepreneurship
This course will introduce the student to the fundamental concepts and practices of agricultural entrepreneurship. Students will be introduced to the entrepreneurial opportunities in agriculture including digital technology as it applies to agriculture, production systems, and practical aspects of crop production and livestock management.
Prerequisite
class='sc-courselink' href='/en/2022-2023/undergraduate-catalog/course-descriptions/acct-accounting/200/acct-221'>ACCT 221, class='sc-courselink' href='/en/2022-2023/undergraduate-catalog/course-descriptions/acct-accounting/200/acct-222'>ACCT 222, class='sc-courselink' href='/en/2022-2023/undergraduate-catalog/course-descriptions/bus-business/200/bus-201'>BUS 201 or BUS 202
Distribution
BusinessOffered
Spring, odd-numbered years